It is the scientific discipline describing handling, preparation and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potential health hazards.
It is the scientific discipline describing handling, preparation and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potential health hazards.
Education Point recognize that the land on which we meet, live and learn has considerable natural and culture heritage, including thousands of years of traditional ownership by Aboriginal people, and we pay respect to elders past, present and emerging